Alain Passard is the chef who astonished the food world in 2000 by removing red meat from his three-Michelin-starred Paris restaurant L’Arpège, and dedicating himself to cooking with vegetables, supplied exclusively from
Edited by ex-Children’s Laureate Siobhan Parkinson, seven top Irish writers write brand new fairy tales for the 21st century, but with plenty of the magic, wisdom and laughter that we find in
The Secret Garden is a timeless classic originally published in 1911. This unabridged, new edition contains 8 color illustrations and is packaged in a vibrant, cloth-bound hardcover for endless enjoyment.
This pocket edition of the bestselling design reference book contains 150 essential principles.