First published in 1956, when it won the inaugural Duff Cooper Prize, Alan Moorehead's book is still regarded as the definitive work on this tragic episode of the Great War.
Alain Passard is the chef who astonished the food world in 2000 by removing red meat from his three-Michelin-starred Paris restaurant L’Arpège, and dedicating himself to cooking with vegetables, supplied exclusively from
Based on the Mediterranean Diet Pyramid, this illustrated cookbook offers 100 delicious, satisfying, easy recipes from all countries in the Mediterranean region.
Starts with the absolute basics about stitching, beginning with simple hand sewing, then gradually introduces skills and techniques until kids are sewing safely and confidently at a sewing machine.
The ‘absurd epic’ of Dunkirk – told here through fresh interviews with veterans, plus unseen letters and archival material – is the story of how an old-fashioned island was brutally forced into