A sumptuous collection of over 100 recipes allowing us to discover the wonders of extraordinary French cooking in the comfort of our own homes.
Haiku, like Zen, is an intensely personal experience. Jonathan Clements has selected the best of three centuries of haiku, including the work of classic poets such as Basho, Buson and Chiyo-Ni and
Learn the ins and outs of pressure cooking—and why there's no need to be scared!—so that you can start creating delicious, one-pot vegan meals in no time at all.
Dive into a world of romance, village life, and even a little silliness, with Jane Austen's Emma, now available in an elegantly designed, cloth-bound, portable format with an elastic closure.
In Pizza: A Slice of American History, pizza journalist Liz Barrett explores - through food biographies, culinary anecdotes, recipes, and photographs - how this beloved food conquered the United States of America.